Wooden kitchen spoons are stirring new interest in the wake of microplastics fears. Here’s what experts say about how to use them
Choose spoons made of hardwood, avoid using them with uncooked meat or eggs and ensure they completely dry after a soapy wash ...
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The Only Type Of Spoon Emeril Lagasse Uses For Making A Roux
Unlike iron or copper spoons, which can impart a metal taste to what you're be cooking, wooden spoons are non-reactive. This means that they will not adversely affect your recipes and ingredients ...