The wooden cooking spoon is a traditional and timeless kitchen staple — affordable, sturdy, low-maintenance and easy to replace when it’s time is done. If you’ve opted to pass on plastic ...
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The Only Type Of Spoon Emeril Lagasse Uses For Making A RouxA roux, which consists of half flour and half fat, can be temperamental, needy, and a bit of a prima donna. Without constant attention, it can easily burn or become lumpy and bumpy, neither of ...
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