Mozzarella di bufala would make its cookbook debut in 1570. These days, however, cow's milk is commonly used to make mozzarella (aka fiori di latte). Mozzarella was named after the hand-spun ...

While most burrata sold in the United States is made with cow's milk, mozzarella and burrata found in Italy are more commonly made with buffalo milk, specifically from the Italian Mediterranean ...

Mozzarella is now also made predominantly from cow’s milk and is made all over Italy as well as in other countries, including the UK (where some producers are making mozzarella from water ...

mozzarella di bufala (made with buffalo milk), or fresh-pulled fior de latte (mozzarella made with cow’s milk) and various sides, oils and accompaniments. Located at 231 Clayton St., in the ...