Made from the freshest cow’s milk, BelGioioso Fresh Mozzarella is crafted using traditional Italian methods, ensuring an authentic and exceptional taste. A key factor that sets BelGioioso Fresh ...

While most burrata sold in the United States is made with cow's milk, mozzarella and burrata found in Italy are more commonly made with buffalo milk, specifically from the Italian Mediterranean ...

Mozzarella is now also made predominantly from cow’s milk and is made all over Italy as well as in other countries, including the UK (where some producers are making mozzarella from water ...

Explore the rich history and versatility of burrata through 60+ recipes, crafted by Giorgio Linguanti, in this culinary ...

“Seasonality is an important factor correlated with buffalo milk production and quality, as this species presents polyestrous ...