Climate-induced grass scarcity alters cow feed and diets, impacting milk's omega-3 content, cheese texture, and taste.

Schmitt said maybe if beef was scaled back on a large enough scale and if farmers could free up more cropland for other foods ...

From a grass budgeting point of view, how did farmers manage after dry back end of the year last year which was followed by ...

With many cows now turned out to grass, the science of balancing buffer feeding is tricky when often grass intake and quality is unknown. If ...

“It’s really important to that eating satisfaction that we get from a steak or a roast.” With no nutritional difference between grass and grain finished beef, Mafi says the science also ...

Louisiana lawmakers are asking Congress to bring back a federal program that helped schools buy food from local farms.