Fry the crab balls, about 4 at a time, until golden brown, about 1 minute; transfer to the rack to drain while you fry the rest. Mound the grapefruit salad in shallow bowls or plates.

Update: After several weeks of permitting delays, the Meatball Shop is opening on Friday, October 19 for dinner. All the bad "balls dropping soon" jokes aside, we’re pretty excited for a branch of NYC ...

This week, Local Flavor brought back one of its all-stars. Moosic resident Jay Lloyd has been sharing recipes with us for almost a decade, including Turkey Stuffing in 2012; Sausage and Peppers Str… ...

Two Sisters and A Deviled Crab, from siblings Jo Neishia Johnson and Kiara Simons, also features other seafood dishes such as lobster mac & cheese balls, crab cornbread and a fried salmon BLT that ...

Whether seasoned, steamed and eaten over the pages of The Baltimore Sun, or served as crab cakes, crab balls, crab dip, crab salad or crab soup, the lure of the Chesapeake Bay’s “beautiful ...

I have always loved crabs, and this baked crab balls recipe is easy to make and perfect to bring to any gathering. We used ...