Mix ingredients and roll into three balls and flatten into patties, brown in a nonstick frying pan on both sides two minutes.

Mix the crab cake mixture together until it is just combine and appears to hold or stick together. Use a 1/4 cup measuring cup or large cookie scoop to form six evenly sized balls. Shape each one ...

I encourage you to give these cakes a try while corn is still sweet ... pepper and stir until evenly combined. Divide the crab mix into 8 balls and press gently to form patties.

It's almost National Crabmeat Day and there is no better place for it than Baltimore, as it is the home of the best crabs and crabmeat in the world.