Mix ingredients and roll into three balls and flatten into patties, brown in a nonstick frying pan on both sides two minutes.

Mix the crab cake mixture together until it is just combine and appears to hold or stick together. Use a 1/4 cup measuring cup or large cookie scoop to form six evenly sized balls. Shape each one ...

I encourage you to give these cakes a try while corn is still sweet ... pepper and stir until evenly combined. Divide the crab mix into 8 balls and press gently to form patties.