Crab cakes are a popular menu staple, especially along the Eastern U.S. coast. When made with lump crabmeat and minimal other ...

Louisiana remoulade sauce is the ideal pairing for the crab cakes. They are still very good without it. But, it's worth going out of your way a bit to experience them with the sauce.

In a large bowl, combine all the ingredients except for the oil. Form the crab mixture into eight small cakes about 2-3 inches in diameter. Heat 2 tablespoons oil in a large nonstick skillet over ...