This cake takes a while to make, and is kind of a project that requires some planning, but the end result is heaven on a fork ...

Fold-in method – Whip the cream cheese base separately. Then whip heavy cream until airy and gently fold it into the base.

Carol Marsh has decades of baking experience, and the America's Test Kitchen carrot cake recipe is her favorite.

No matter the time of day or occasion, carrot cake is never a bad idea. Get recipes for an easy carrot-almond snacking cake, ...

The brilliant part of this recipe is that it’s truly a one-bowl affair—and yes, it's cake and frosting. While most carrot ...

Celebrate Easter with a heavenly slice of this rich and tender Buttermilk Carrot Cake—filled with springtime flavors and ...

Carrot cake isn’t just a one-hit wonder—it works in so many different ways, from breakfast to dessert. Whether you like it ...

This lemon buttermilk cake is a two-layer cake, but it's baked in just one pan. Learn how to turn a 13-x-9-inch cake into a ...

Carrot cake doesn’t usually ask for much. It’s a humble, nostalgic dessert—spiced and sweet, cozy under a thick blanket of cream cheese frosting. It shows up at Easter or maybe at a spring potluck, ...

The "rich cake-batter ice cream is marbled with a tangy cream cheese frosting, then sandwiched between layers of ...