try our sponge cake calculator for the perfect fit to your equipment or style. Heat the oven to 180C/160C Fan/Gas 4. Grease two 18cm/7in cake tins and line the bases with baking paper. Cream the ...

Light sponge cake layered with fresh mango and vanilla whipped cream, baked in a water bath. Chiffon sponge with mango jam ...

The Victoria Sponge is a two-layer cake filled with jam and cream that was a 19th-Century favourite of Queen Victoria. The American chef, author and food stylist Claire Ptak uses brown sugar ...

Cream the butter and gradually add the caster ... the mixture will curdle, resulting in a cake with a heavier texture). Sieve the flour and baking powder and stir in gradually.

Spiced cream and blackberries give a modern twist to traditional sponge cake. Add a splash of blackberry liqueur if you like. Preheat the oven to 180C/160C Fan/Gas 4. Butter and line 2 x 20cm/8in ...

pictures of the cake were captioned on Instagram. “It’s not too sweet and the whipped cream frosting and soft sponge cake layers are perfect! Elevate it adding some fresh strawberries ...

A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased and lined 9"round tin. Bake at 180 degrees C for about 25 minutes or until golden in color. Remove from oven.