Crop rotation is a planned sequence of different crop types, such as spring-seeded cereals, fallseeded cereals, oilseeds, pulses, perennial legumes and other perennial species. Rotations also include ...
URBANA, Ill. — A nine-year study comparing a typical two-year corn and soybean rotation with a more intensive three-year ...
A study by researchers at the University of Minnesota Twin Cities offers new insights into how alternating corn and soybean ...
Their "control treatment" consisted of two conventionally managed fields under a corn and soybean rotation. The more intensive three-year crop-rotation system was employed on an adjacent field.
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