The Gaylord team, consisting of students Atlas Clemens, Aneliese Kage, Ezra Spychalski, Kylie Scholl and Hunter Piasecki, ...
Aspiring chefs from Big Rapids Virtual School toured the Secchia Institute, learning about culinary careers and enjoying a gourmet lunch ...
Get your stomachs ready to taste dishes from around the world prepared by college students in Traverse City.The Gr ...
The competition saw more than 600 students from 39 schools across Michigan competing in various categories, including culinary, management, pasta, knife cuts, ServSafe Knowledge Bowl, tabletop ...