Decorate with the horn and the ears, then scatter on the sprinkles. Do one cupcake at a time ... The edible lustre powder and black writing icing are normally available in larger supermarkets.

5. Decorate with spring-themed sprinkles. 1. Frost cupcakes with yellow buttercream. 2. Roll in yellow-tinted coconut. 3. Add orange fondant triangle for beak. 4. Place black fondant dots for eyes.

Use the black sugar pearls and jelly ... you could use finely grated white chocolate or white sprinkles instead. You can freeze the undecorated cupcakes, well-wrapped, for up to 3 months.