One of the most popular meats for a charcuterie board is prosciutto. This Italian dry-cured ham is thinly sliced and has a ...

Though Butler aims to elevate the food he makes, his creations are reined in by a dedication to the process prescribed by various cured meats — "Charcuterie is super disciplined. It’s not cooking.

Since the recommended daily allowance is no more than 2,300 mg of sodium for a healthy adult, it’s possible you could rack up ...

There’s something timeless about the way food can bring people together. A well-curated charcuterie board transforms a simple ...

Charcuterie boards are visual and culinary masterpieces, combining cheeses, cured meats, fruits, nuts, spreads, and other accompaniments. These versatile creations can serve as appetizers ...

Growing up in a Mediterranean household cured meats were forever present in my ... and ward people off doing is putting anything on a charcuterie board that isn't edible, such as flowers ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

This charcuterie board is super easy to make ... tomatoes, olives and cured meat. Spoon the chutney into a small ramekin and set in the middle of a large serving plate. Neatly place all the ...

You might indulge in the usual favorites like wings and nachos, but a study reveals some surprises when it comes to most ...