A Missoula nursery offers trees and shrubs such as cottonwoods and larches, flowering and fruiting shrubs such as golden ...

This Saturday, the Stewart Indian School will be hosting a Cooking with Currant Berries jam course, co-taught by the school’s ...

Q: We live in Kensington and have had gooseberry and currant plants in the ground for three years. We have had less than three to five berries per plant. Both plants were in full sun. The ...

Black currant berries are loaded with vitamin C and other antioxidants that may help support the health of your heart, joints ...

Flowering currant is a classic example of a serviceable American plant that, when transported to different continents, takes on a personality that is unrecognizable. In the UK, Ribes sanguineum ...

Its ban stayed in effect for a long time. A 1929 law imposed fines of up to $25 on people who had currant plants. Can you imagine just having a berry bush? This prohibition was lifted only in 1988.

Some berries and currants are expensive to buy or difficult to find in shops, so plant your own bushes now for punnets of sunripened fruit that will be ready for picking in a few months' time.

They taste like black currants, yield less and have nothing extra to offer. Currants and gooseberries are said to grow in partial shade. More sun is better, especially if the plants are not blooming.

Can you get black currant naturally from foods? You can eat the berry of the black currant plant. The berry is also used as a flavoring in liqueurs and other products.

Plant a currant bush and you'll soon be picking lots of plump berries. White, red and blackcurrants are perfect for a sunny or slightly shaded spot, and once established are really easy to look after.

I love the musky fragrance of these plants, and the jelly the berries produce, though I can't say I'm fond of the tart-ish berries on their own. (Cassis, the liquor, is made from black currants, too.) ...