Well, turns out you’re looking at a custard apple: a tropical fruit native to ... giving it a scaly appearance, and inside is filled with a white, creamy flesh with the consistency of syrup ...

Generously butter the inside of the Charlotte ... As soon as the custard is cooked, pour into a serving jug. Serve alongside the apple Charlotte. See recipe tips below. If the Charlotte is left ...

The fruit in question is known as the custard apple - or the cherimoya. The reason you might not have heard of it is because it is more widely found outside the UK, in parts of South America ...

The fruit in question is the custard apple - or cherimoya. It's not widely known in the UK as it's more commonly found in parts of South America, Asia, and Spain. This large, green, conical or ...

The apples require no pre-cooking for this simple crumble, and the cardamom-infused custard is a wonderful twist on a classic. Preheat the oven to 180C/160C Fan/Gas 4. Beat the butter and sugar ...

Serve it with my custard - This is the very first recipe I ever learnt in a professional kitchen and I think it is the best. Peel and core the apples, cut into wedges and place in to a large pan ...

Simmer until apples are just cooked. Set aside until needed. For the custard, mix eggs and sugar until well combined and set aside while you prepare the milk. Heat milk with the orange zest and ...