Also returning from last year's winter menu is the Vanilla Bean Custard Danish, a sugared danish filled with rich vanilla ...

Pass through a sieve into a clean bowl. Cover the surface of the custard with cling film to prevent a skin forming. Leave to cool then place in fridge. For the apple filling, mix the orange juice ...

You'd be forgiven for thinking that Danish pastries are 100% Danish. After all, they're sold in bakeries across Denmark, stuffed with custard, drizzled with icing, and practically begging to be ...

Gotta say, that was fantastic. To sample some more of the afternoon fare, I asked for a brownie (sold out) and then the vanilla bean custard danish (also sold out). I asked the barista what the ...