Using a biscuit cutter (three- to four-inch cutters work best), cut out rounds ... Use the open side of a similar-sized prep bowl or drinking glass. To fill your pierogi, place a tablespoon ...

A clear-cut case for pierogi’s versatility? The Pierogi Experiment — a now-archived blog by Emily Rasinksi, who spent several years trying to push the dumplings into wild new territory ...

how the circles should be cut out with a glass; exactly how much cheese and potato filling to put in; and, finally, how to pinch the sides together so they wouldn’t come apart while boiling. I know ...

Use a 3-inch round cutter or a large overturned glass to cut dough into circles ... moon and pinch the edges together to seal. Transfer pierogies to a lightly floured surface.