Using a biscuit cutter (three- to four-inch cutters work best), cut out rounds ... Use the open side of a similar-sized prep bowl or drinking glass. To fill your pierogi, place a tablespoon ...

how the circles should be cut out with a glass; exactly how much cheese and potato filling to put in; and, finally, how to pinch the sides together so they wouldn’t come apart while boiling. I know ...

This ‘holy trinity’ of flavours is still the most popular, but Poles are also open to experimenting with new fillings, often drawing inspiration from other cuisines. Spinach and feta is now a very ...