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Your cutting board could be harboring harmful bacteria – this is how I keep mine clean and germ-freeI own dozens of cutting boards in various shapes, sizes, and styles. Whether I'm chopping veggies, slicing meats, or preparing charcuterie, my boards work hard, and I'd be lost without them.
In testing, this wooden cutting board quickly gained an edge over the competition thanks to its substantial size and unique black walnut construction. The large surface made it easy to dice large ...
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