is a solid chocolate ball that gets dropped into a mug of hot water or milk and instantly turns into a warm cup of decadent hot chocolate. To say the least, this new trend has intrigued me.

And if you have ever visited Angelina in Paris and tasted their hot chocolate, you know what I mean when I say a little goes a long way. It is the thickest, sweetest and richest hot chocolate I ...

Mexico Champurrado is Mexican hot chocolate brewed with a cinnamon stick, thickened with masa, and sweetened with a pinch of piloncillo for an ultra-thick, rich cup of cocoa that's perfect for ...

Herrine Ro: We tried three of the most decadent hot chocolates in New York ... This place specializes in homemade marshmallow, but their hot chocolate is supposed to be equally as delicious.