A much-loved Scottish curry house is giving the deep-fried Mars Bar its own Indian twist. To create it, owner and top chef Jasdeep Singh takes bite-sized pieces of the caramel and nougat chocolate ...

France has its beignets, Spain its churros, Italy its zeppole and, of course, England its deep-fried Mars Bars. Even those wacky molecular gastronomists are getting into the act, deep frying anything ...

Director Guillermo del Toro has revealed he has tried legendary Scottish treat the deep fried Mars Bar – though not in Scotland – as he works on his latest film there. The director is in north ...