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Bacon, hot dogs, sausages, salami, bologna and similar products are considered processed red meats. krasyuk – stock.adobe.com Dementia. Dementia is the progressive loss of memory, concentration ...
A large new study suggests that regularly eating processed red meats such as bacon, hot dogs, sausages, salami and bologna could increase your likelihood of developing dementia and cognitive ...
While red meat is a rich source of protein, iron and other nutrients, a recent study linked it to an increased risk of dementia — but some doctors are casting doubt on the claim. Researchers ...
A 75-year-old grandfather went viral on TikTok for taking tests to delay signs of dementia, which doctors agree can help with cognitive function.
To measure the impact of red meat on dementia risk, researchers looked at data on a group of more than 133,000 people who had an average age of 49 and were tracked for up to 43 years.
Dementia and weakened cognitive abilities aren’t the only risks associated with these items. advertisement. ... bologna, hot ...
People who follow a MIND diet, even if started later in life, were significantly less likely to develop Alzheimer's disease or related forms of dementia, according to new research.
Gaiser's European Style Provisions Inc. is recalling almost 150,000 pounds of ready-to-eat bologna due to mislabeling. The recalled lunch meats contain meat or poultry source materials that are ...
The link between the zoster vaccine and a lower dementia risk has been strengthened in new research. A study by Stanford Medicine, published in the journal Nature on April 2, found that the ...
People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared to those who eat ...
NEW YORK, Jan. 15 (UPI) --Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of cognitive decline and dementia, a new study suggests ...
Recent research suggests that consuming processed red meat is linked to a 14% increase in dementia risk. Replacing processed red meat with beans and nuts may help offset this risk increase, however.