This Dijon Mustard Ham Glaze is here to transform your ham into ... However, it can also be enjoyed year-round, making it a great recipe to have on hand for any special occasion.

4. Cover the ham with foil, place in the oven and bake for 1 hour. 5. Meanwhile, make your glaze. In a small saucepan, whisk together the remaining cup of juice, puréed mango, Dijon mustard ...

Combine sugar, vinegar and mustard ... glaze every 10 minutes, about 30 minutes longer. Transfer ham to large platter. Transfer onion mixture to bowl. Serve ham, passing onion mixture separately ...

With a simple glaze of apple cider, brown sugar, honey, and Dijon mustard ... About this recipe Pulling off an impressive holiday ham at home is surprisingly simple — especially when you ...

Add chutney, mustard, brown sugar, orange zest and juice. Process until smooth. Pour the glaze over the ham and between the slices a bit. Fold the foil up around the sides of the ham but leave ...

Coat it with this deliciously sweet apple cider glaze featuring light brown sugar, honey, and Dijon mustard for a wonderfully sticky and caramelized crust. In this ham recipe, a simple glaze of ...

Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting ... For more recipes, visit New York Times Cooking.