This Dijon Mustard Ham Glaze is here to transform your ham into ... However, it can also be enjoyed year-round, making it a great recipe to have on hand for any special occasion.

4. Cover the ham with foil, place in the oven and bake for 1 hour. 5. Meanwhile, make your glaze. In a small saucepan, whisk together the remaining cup of juice, puréed mango, Dijon mustard ...

Add chutney, mustard, brown sugar, orange zest and juice. Process until smooth. Pour the glaze over the ham and between the slices a bit. Fold the foil up around the sides of the ham but leave ...

Combine sugar, vinegar and mustard ... glaze every 10 minutes, about 30 minutes longer. Transfer ham to large platter. Transfer onion mixture to bowl. Serve ham, passing onion mixture separately ...

With a simple glaze of apple cider, brown sugar, honey, and Dijon mustard ... About this recipe Pulling off an impressive holiday ham at home is surprisingly simple — especially when you ...

Coat it with this deliciously sweet apple cider glaze featuring light brown sugar, honey, and Dijon mustard for a wonderfully sticky and caramelized crust. In this ham recipe, a simple glaze of ...

4. Add mustard and stir occasionally. Continue cooking over low heat 1 to 2 additional minutes. Remove from heat. 5. Pour glaze on ham during the last 30 minutes of baking. Reapply during the last ...

Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting ... For more recipes, visit New York Times Cooking.

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers this tempting Thanksgiving recipe - an alternative ... Brush cider glaze evenly over ham, allowing mixture to drip ...