Ethiopians typically celebrate the New Year in September, during a holiday called Meskel. “ [During that] holiday there is a ...

Depending on your tastes, it's possible to have a completely vegetarian, authentic Ethiopian meal with injera as the base. You could also mix things up by pairing injera with dishes from other ...

“Gursha” is both a memoir and recipe collection from the proprietor of Tsion Cafe.

Today, injera is the base of nearly every Ethiopian meal and is typically topped with numerous vegetable and meat dishes. It starts off with teff, a nutritious, gluten-free grain originally grown ...

African cuisine is known for its rich flavors and traditions, and it often features lentils as a staple ingredient ...

At Marcus Addis, atop Ethiopia's tallest building, one of the world's most successful chefs is securing his legacy by ...

Now, Barhany’s first book, “Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond,” reflects the breadth of her journey. Its title, “Gursha,” is Amharic ...