African cuisine is rich in flavors, and beans form an essential part of traditional African dishes. These bean-based meals, ...

Ask any Ethiopian what the most important Ethiopian dish is, and they will consistently answer doro wat (also spelled wot).Doro wat was originally specific to Amhara culture, but researchers say ...

The dish can be expanded with a dipping bowl of awase on the side. This is a sauce made from horseradish, cayenne pepper, berbere (a spicy, earthy spice blend typically used in Ethiopian cooking ...

Meanwhile, in a separate pot, add the eggs and enough water to cover them by 1 inch. Cover the pot and bring to a boil over medium heat. Boil until the eggs are hard-boiled, 10–15 minutes.

Learn to make Injera flatbread and other easy Ethiopian recipes from Athena Dulle. “Ethiopian food is very delicious, cooked fresh daily, and well-seasoned. The flavors make it unique,” says ...

Barhany’s stories and recipes shine a light on the struggles the Beta Israel faced while traversing the desert in Ethiopia, then spending three years in Sudan, before arriving in Israel in 1983.

The food truck highlights its use of fresh, locally sourced ingredients and caters to a variety of dietary preferences.

TEMPO.CO, Jakarta - When it comes to the best sauces in the world, gastronomical havens like Italy and Thailand don’t miss a ...

Ye Tikil Gomen is a turmeric cabbage and carrot stew from Ethiopia that is the perfect dish to serve at Passover that’s to its symbolism of new beginnings.

It features more than 100 recipes, along with stories and traditions, from the places she has lived: Ethiopia, Sudan, Israel, and Harlem. Barhany called herself a “wandering Jew” that ...