Ethiopians typically celebrate the New Year in September, during a holiday called Meskel. “ [During that] holiday there is a ...

Depending on your tastes, it's possible to have a completely vegetarian, authentic Ethiopian meal with injera as the base. You could also mix things up by pairing injera with dishes from other ...

PBS NewsHour special correspondent Willem Marx and videographer Edward Kiernan traveled across Ethiopia to understand the ...

“Gursha” is both a memoir and recipe collection from the proprietor of Tsion Cafe.

You Can Feast on Raw Meat Around the World explores the diverse culinary traditions that celebrate raw meat, from Ethiopian kitfo to Japanese sashimi. This mouthwatering journey challenges perceptions ...

Today, injera is the base of nearly every Ethiopian meal and is typically topped with numerous vegetable and meat dishes. It starts off with teff, a nutritious, gluten-free grain originally grown ...

Spanning from China to the Dominican Republic to Ethiopia, attendees were transported around the globe through the appreciation of cultural foods.

Ethiopian cuisine offers vegan or meat-packed dishes served with spongy injera bread. The county is rich in eateries serving the cuisine.