It's a working-class staple. And it could be priced out of the market by government efforts to make bakeries change from wood ...

and dough laminating machines and worked to make them available in Iran. Azar tells Eater that her company was one of the first distributors in Iran to sell this specialty equipment, even though ...

The baker stretches the dough into a long triangle and places it into a clay oven lined with small hot rocks. In Iran, it's not unusual to have a few left over pebbles clinging to the freshly made ...