Preheat the oven to 325°F, or as directed on the package. Lightly spray two 12-cup muffin pans with cooking spray. In a large mixing bowl, combine the ingredients for the cupcakes - the cake mix ...

The cupcakes are best baked at 350 degrees for about 20 minutes. If you choose to frost them we have included a couple of recipes - one simple, sweet and super kid-friendly and the other deeper ...

I love a rich fudgy dessert and was so delighted when I took my first bite of these sinfully delicious Devil's Food Cupcakes. Their tangy Greek yogurt frosting is a surprising and fresh change from ...

Cook’s notes: To bring cold eggs to room temperature, place in a bowl and cover with warm water; allow to sit for 5 minutes and dry the now room temperature eggs. 1. Preheat oven to 350 degrees ...

Adapted from a recipe from former Denver Post food editor Helen Dollaghan. It first appeared in The Post in 1967. Makes about 24 cupcakes. Ingredients 3/4 cup (1 1/2sticks) butter 1 1/2 cups sugar ...

Individual snack cakes got a lot of attention when Hostess Brands Inc. (which also owned Drake’s) filed for bankruptcy in 2012. The company was divvied up, sold off, and when the popular snacks ...

BOSTON (CBS) -- Phantom recently purchased four boxes of chocolate cupcakes from a local supermarket. The cream-filled contenders were Drake's, Hostess, Little Debbie, and Sara Lee. See if you can ...

Devil’s Food Cupcakes. 3/4 cup unsweetened natural cocoa powder, sifted; 1/2 cup boiling water; 1 cup buttermilk; 1 3/4 cups all-purpose flour; 1 1/2 tsp baking soda; 3/4 cup unsalted butter; 1 1/4 ...

We're pretty sure that no one has ever thought or said: "Nah, a devil's food cupcake with almond-mocha topping and raspberry sauce...that's not for me. That sounds terrible." ...

Dirty cupcakes? With worms? Ewwwwww. Don’t worry. You don’t have to go out to the garden and start digging up the compost and pulling out the earthworms. At least, not for these chocolaty gems. Moist ...