Salted fish is meant to be eaten in small quantities, almost as a condiment, to flavour a mouthful of rice or steamed pork ... almost semi-dried, and when squeezed, your fingers will leave an ...

Its history began over a thousand years ago when the inhabitants of the Land of the Rising Sun preserved raw fish by wrapping it in cooked rice ... alongside nori (dried and pressed seaweed ...

I like to mix long grain and short grain rices (not glutinous rice ... in the dried scallops (which should be in fine shreds at this point). Scoop heaped teaspoonfuls of the fish paste mixture ...