In a small (8-inch) nonstick skillet over medium heat, heat the oil until shimmering or melt the butter. Meanwhile, in a small bowl, whisk together the egg and water until well combined.

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing.