But why don’t we dry-brine fish — particularly salmon — more often? In Japan, salted and dried salmon, known as shake (pronounced shah-keh), a portmanteau of “shio” (salt) and “sake ...

As Ms. Larbah describes the salmon, it’s “so good it will make you say ‘Marry Me’ to whomever makes it for you!” Hers omits the sun-dried tomatoes but maintains the dish’s lush ...