Pulled duck is a game-changer when it comes to slow-cooked meats. While pulled pork and beef are well-known favorites, duck ...

Many people believe that duck meat, being higher in nutritional content, is more nutritious than chicken. Is this true? (Xuan ...

This is a burger like no other: a melting scoop of Vacherin cheese encased in minced duck meat and served in a brioche ... then place into the hot oil to cook for about 8-10 minutes.

Cook the noodles in the same pot of boiling ... Divide the noodles and bean sprouts between four bowls. Lay the duck meat and two or three kale stalks over each portion.

Duck larb is eaten warm or tepid, which means much of it can be prepared in advance. Make the cooked ingredients and prepare the fresh herbs. Just before serving, combine the meat with the fried ...

Available in three flavors, the snacks deliver 5 grams of pure duck protein per serving.

This tender and tasty duck is perfect to make and freeze-ahead. Asian spices flavour the meat which can be served ... with foil or plastic film, add the cooked meal, cover tightly and freeze.

Continue cooking just until a meat thermometer inserted in center reads 165 degrees, 4-5 minutes. The duck fat will help keep the turkey burgers juicy, but don’t push it far beyond that temperature.

Remove the pressure cooker from the heat and leave to depressurise. Using a slotted spoon, carefully lift out the duck legs from the broth. Discard the skin and bones, shred the meat and set aside.