Marinating - For even better results, marinate chicken in the sauce. Pour 1-2 tablespoon of sauce over the chicken, mix to ...

Glossy noodles tossed with shredded chicken and all the classic condiments - soya sauce, celery, vinegar and chilli sauce. In a large saucepan bring about 5 cups of water, 1 tsp salt and 1 tbsp oil to ...

This simple chow mein is packed with spring onions, mangetout and lightly marinated chicken. Cook the noodles by boiling them for 3–5 minutes in a pan of boiling water. Drain and plunge into ...

and even cooked cold chicken to turn it into chicken chow mein – but make sure it’s only in small quantities. Western cooking makes us worry we’ve not added enough, and it only ruins the result.

Cook this authentic Chinese chow mein noodle stir-fry in less than ten ... prevent the noodles from sticking to each other. Put the chicken strips in a bowl and season with a dash of light soy ...

In a small bowl, combine 1 cup of the chicken broth with cornstarch ... buns and add a handful of noodles to each side. Ladle chow mein on top and serve immediately. Don’t forget the silverware ...