Get the Kalakand recipe. These spongy, syrupy balls of goodness are a beloved Indian dessert. The instant pot makes rasgulla ...

Lauki, or bottle gourd, is a hydrating and easy-to-digest summer vegetable. Rich in nutrients, it’s perfect for hot weather.

‘Fish on Fridays’ was a weekly ritual and this dish, with its sweet ... Indian spices, including turmeric, cumin and cinnamon. Here I’ve used a ready-made hot chorizo, which keeps this ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ... sweet, and sour make-ahead mango chutney for this crunchy, tangy Indian ...

Make cross slits on the tomatoes and boil in saucepan with enough water for 10-12 minutes over high heat. Keep aside to cool.

Indian Butter Chicken (Chicken Makhani) is a restaurant favorite for good reason. It's absolutely delicious. The dish ...

A passionate food enthusiast and travel aficionado, she has meticulously compiled her debut cookbook with all the vegetarian recipes she had gathered during her stay in various cities. The book, ...

Mango raita is a delicious fruity variation of the classic Indian yogurt-based side dish. This refreshing mango raita ...