A good eclair should have a light and airy texture to the dough, with just the slightest crunch. The cream filling must be sweet, velvety, and neither too thick nor too thin. Lastly, the glaze on ...

Several recipes for eclair pie used the same whipped cream and vanilla pudding filling. I liked this one because of the pastry dough. A few other recipes called for a graham cracker crust.

Fans are comparing the cyst's contents to everything from eclair filling to spray margarine. A steatocystoma is a slow-growing benign cysts filled with sebum, a yellowish, oily substance that ...

Eclair crust: In a medium saucepan ... Remove from oven and cool . Filling: Whip cream cheese in a medium bowl. In separate bowl make vanilla pudding. Make sure pudding is thick before mixing ...

Eclair cake benefits from a long rest in the ... providing a fruity contrast to the creamy filling. For a festive touch, sprinkle with chocolate shavings or rainbow sprinkles before serving.

6) Remove and allow to cool. 7) To fill the eclairs, fold the whipped cream and cooled vanilla pudding together. 8) Using a piping tip for filling eclairs, pipe the filling into the the eclairs ...

Colombian coffee roasted by Bogotá's own Catación Pública infuses the cream filling in the éclair. It's topped with a speculoos crunch, then covered with Madagascar vanilla whipped cream and ...

The eclairs and the filling can be made one day in advance of serving. Eclairs au Moka (Chocolate Mocha Eclairs) Makes 8 or 9 eclairs FOR THE ECLAIRS: 1/2 stick (1/4 cup) unsalted butter ...