Edward Lee is the chef/owner of the critically acclaimed restaurants 610 Magnolia in Louisville, Kentucky, and Succotash Prime in Washington, D.C., and Maryland. Lee has authored two books ...

Taking a page from Chef Edward Lee’s playbook, I'm adding gochujang to upgrade my grilled cheese sandwiches with a spicy, ...

The latest project from the LEE Initiative, Edward Lee’s new nonprofit, D.C.-based restaurant SHIA, features a seven-course tasting menu. When explaining SHIA’s 501(c)(3) status (the IRS ...

For Korean-American chef Edward Lee, being the runner-up on Netflix’s hit cooking competition show Culinary Class Wars was yet another defining moment in his illustrious career. Now, he says ...