Medha: Originating in what is now Ethiopia and Eritrea, injera is thousands of years old. The strongest evidence of injera cooking dates back to at least 600 AD, when the first mitads, or ...

W hen we want food that’s equal parts flavorful, sharable, and satisfying, Ethiopian is at the top of our list. New York City ...

especially when you're mopping them up with that spongy injera bread. Many of today's Ethiopian restaurants are actually run by Eritrean people, as is the case with the trendy Cafe Desta near ...