Medha: Originating in what is now Ethiopia and Eritrea, injera is thousands of years old. The strongest evidence of injera cooking dates back to at least 600 AD, when the first mitads, or ...

While many east African countries like Eritrea and Somalia enjoy injera, it is especially important to its home country, ...

That came in the form of injera, a flatbread served with a huge range of Ethiopian and Eritrean dishes. CTRL-F any web page describing it and the word spongy will be there, and it's a pretty ...