Eastern Europe's traditional ingredients — especially cabbage — get star treatment in new cookbook
It's about how you cook it. People tend to overcook it, not letting it express all its potential,” says authot Alissa ...
KCRW11d
Cabbage isn't the only vegetable in Eastern European kitchens
In "Kapusta," a cookbook dedicated to vegetables in Eastern European cuisines, Alissa Timoshkina ventures beyond cabbage.
Business Insider1mon
The journey celebrating the quality of European fruit and vegetables is coming to an end
During the 2023–2025 period, an intense communication and promotional campaign for European fruit and vegetable products in the United States and the United Arab Emirates offered consumers an ...
KCRW10d
Nowruz, agricultural trade policy, whales vs. crabs
Known to his followers as the Caspian Chef, Iranian-American psychotherapist and chef Omid Roustaei prepares to celebrate ...
Eastern Europe’s traditional ingredients get star treatment in the new cookbook ‘Kapusta’
Alissa Timoshkina wrote “Kapusta” to feature vegetable-forward dishes from the region. Many include meat as well.
Yahoo Finance1mon
The journey celebrating the quality of European fruit and vegetables is coming to an end
NEW YORK, Feb. 02, 2025 (GLOBE NEWSWIRE) -- The "Fresh Up Your Life! – Top Quality European Fruit & Veg" project, led by CSO Italy and co-funded by the European Union and Italian companies Apofruit, ...