Salo-salo, a Filipino custom of gathering around a shared table, has long been a tradition that bears witness to bonds ...

FROM kakanin stalls on busy street corners to family kitchens where recipes are passed down like treasured secrets, Filipino desserts are the kind of sweets often made with simple ingredients and ...

“KAKANIN” or native delicacies are the uniquely Filipino desserts derived from glutinous rice “kanin” or malagkit. More than the delicacy itself, kakanin embodies a culinary culture that d ...

Benedict said that the dessert was “crushed ... The two also had inutak (a type of kakanin) and a cake. Benedict then asked ...

From tofu lumpia to pork fat kakanin – this Makati fine dining ... because there’s always room for dessert! The seventh and last course is thankfully not a heavy chocolate cake or rich pastry ...

I never would have guessed ube would catapult Filipino food and our enthralling desserts onto the world stage. Ube (yam) sweets are a key component of the glorious history of Filipino desserts ...