Known primarily for its burgers and chicken nuggets, the restaurant’s “Filet-o-Fish” sandwich is also a classic mainstay on ...

Holding the fillet in place with your thumbnail ... it gives you a satisfying feeling! 7. Flip the fish over and repeat the above steps on the other side. Note: Some fish have fewer bones than ...

Hogan opts for hake, a mild-flavored white fish that doesn’t compete with the simple beer batter that coats the fillets before frying. Serve these showstopping fish sandwiches with potato chips ...

The fish fillets should be at least 1.5cm (⅔ in ... Mix well, then set aside to soak. Place the asparagus spears flat on a cutting board and use a vegetable peeler to peel off the tough outer ...

Get three bowls and place the flour, egg and breadcrumbs in their own bowl. Pat dry the fish with paper towel, then season each side of the fillets with a small pinch of salt and pepper.