8. Skin the fillets. With both fillets free of the fish, you’ll want to remove the skin. Now is a good time to resharpen your knife, as a sharp blade makes skinning a snap. Place the fillet on the ...

Spending time catching and enjoying fresh fish is a simple and magical experience, but to truly be a part of it you need to know how to fillet a fish. More than just a task, it's a skill that will ...

Test in middle of thickest part of 1 fillet (cut into fish and see if it’s consistently opaque). If fish isn’t cooked through, place in 350-degree oven for 4 to 8 minutes. 4. If using ...