Skinning a fillet takes a sharp knife and a good sense of feel ... The best way for all species is to use the method described above. Keep your blade sharp by reading our guide on how to sharpen a ...

Email [email protected] with your suggestion! A good fillet knife—and knowing how to use it—is a tool every angler ...

Don’t have a fillet knife? Don’t worry, just use whatever knife at your disposal is sharpest. 1. Skip scaling and gutting the fish (you’re going to be removing the skin anyways), and lay the ...

but I usually don’t fillet walleyes over about 20 inches. Locate the round cheek area between the eye and gill cover. Poke your knife tip into the cheek area just behind the eye. Use your knife ...