This article explores the importance of pH measurement in seafood, how it is conducted, and tips for accurate and reliable ...

Canning, much like other preservation methods ... A distended lid could signify active spoilage. Avoid minced fish, and go ...

Cooked sardines properly canned last longer and pose less risk of spoilage than raw fish. They can also help foodies meet the FDA-recommended eight to 12 ounces of seafood per week. But ...

Today we're going to learn how this small fish got such a big cult following. We're going to see how sardines are canned here at Pinhais and taste a few to understand what sets this artisanal ...