A fish fry is a perfect excuse to get outside, gather with loved ones, and enjoy some tasty eats. If it's your first time, we ...

Lemon, Caper, Brown Butter Sauce Courtesy of Chef Mike Lata at B-Liner (Serves 4) Ingredients: 4 tbsp. unsalted butter 1 small shallot, finely minced 2 tbsp. capers, drained 2 tbsp. dry white wine ...

Sauté vegetables in a skillet, then top with miso-buttered salmon to steam until the fish is just cooked through. Serve with ...

No matter the variety, all canned food has already been cooked, and that definitely includes salmon. You can tell by the firm texture and opaque, pale-pink color of the fish.

To put it plainly, there are three things you can do to help change our ocean’s food systems: Diversify the seafood that you eat and cook. Eat more scallops, oysters, mussels and seaweed.

Surprisingly, fish can be thoroughly cooked while rotating in a microwave. The poach-steam method is key here, according to the chef, “which delivers firm and juicy flakes in just a few minutes.” ...