dishes such as ginataang isda (fish in coconut milk) and sinanglay (stuffed fish wrapped in leafy vegetables and cooked in ...

Season fish with ½ tablespoon turmeric and a generous pinch of salt. Set aside. Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds.

Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

and better suited for cooking. Just make sure you don't use the worst type of canned coconut milk. Read more: 7 Must-Have ...

This morning in the kitchen, we welcome Chef Natalia Paiva-Neves from O Dinis making a Seared Salmon in Ginger Coconut Milk Sauce. Tune into The Rhode Show at 9 AM to see how it is made!

In a separate saucepan, bring the coconut cream and curry powder to the boil. Add the lime juice and salt and cook until thick, then pour over the fried fish. Garnish with lime slices. Serve with ...

For the amok, stir the coconut milk into the curry paste ... and place in a steamer for about 10 minutes, or until the fish is cooked through and the amok has set. For the morning glory, heat ...

Prawns are marinated in spices and lime juice, cooked in an array of masalas, herbs and coconut milk. Add curry leaves followed by rest of the ingredients and fish stock. Saute till onions and ...

Cooking fish is an easy, often quick way to get dinner on the table. For some, pan frying pickerel fillets, simmering ...

Add turmeric and tomato paste and cook for 2 more minutes. Stir in fish sauce, coconut milk, tomatoes and tamarind puree and cook for 5 minutes, until sauce has thickened slightly. Add fish and ...