Step 1 - Take your fish out of whatever butcher paper or plastic bag it was sold in. Step 2 - Pat the fillets dry with paper towels to get rid of excess moisture. Step 3 - Wrap the fish in clean ...

Alexander Smalls served the flavorful fillet with sweet potatoes, shallots, okra, and mushrooms. Alexander Smalls, James-Beard-Award-winning chef, author, and raconteur, was the visionary co-owner ...

Season the white fish fillets with salt and pepper. Heat a non-stick pan over medium heat and cook the fish for about 3-4 minutes on each side, or until golden and cooked through. Set aside.