Here's how to cut corn off the cob without kernels flying all over the place. Nothing beats sweet summer corn eaten straight ...

As soon as we see those bins of sweet corn we can't help but grab some for grilling, sauteing, soup or salad making or boiling and gobbling straight off the cob. And as much as we love all things ...

When it’s time to move on from corn on the cob, you’ll need to get creative ... down the sides with a sharp knife. Kernels will go flying, so be prepared and work in an uncluttered area ...

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.