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And as much as we love all things corn, we are less enthusiastic about cutting the kernels off the cobs. Inevitably the ...

Goldendoodle Playing in His Ball Pit Equals Epic-Level Fun originally appeared on PetHelpful.

This clever gadget instantly slices corn off the cob, preventing you from nicking your fingers or getting kernels stuck in your teeth. Best of all, it’s only $10 at Amazon.

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup.. How, then, do you classify such a versatile food ...

Allow the corn to boil in water for 10 minutes. Wait until it's cool and then remove the husk. It might be easier to shuck a cooked cob rather than an uncooked one, according to Healthline.

Corn on the cob floats in water, so it's best to cover the pot as it's boiling. This will prevent steam from escaping, ensuring any exposed kernels fully cook through.

Wait about five minutes and then take the water’s temperature. If it’s around 180°F, move to the next step. If not, just wait a few more minutes and test again.