The traditional tall white chef’s hat, or “toque blanche," as the French refer to it, has been a mainstay of dining establishments for centuries. Many will recognize it for its distinctive ...

There are two things you might not know about a chef’s hat, those towering and pleated white caps that are part and parcel of a gastronomical genius’s uniform. First, the correct name is a ...

Glue one end of the paper and fold it in half to create a long band ... Using sticky tape, tack the ends of the band together to make your Chef's Hat.